In 100 g (Grams) of Cheese, pasteurized process, pimento there is 0 g of 20:5 n-3 (EPA).

cup, diced cup, melted cup, shredded oz cubic inch slice (3/4 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, pasteurized process, pimento

Cheese, pasteurized process, pimento is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, pimento are listed below.

Water	39.08 g	39.08	g
Energy (calorie)	375 kcal	375	kcal
Energy (joule)	1571 kJ	1571	kJ
Protein	22.13 g	22.13	g
Total lipid (fat)	31.2 g	31.2	g
Ash	5.84 g	5.84	g
Carbohydrate, by difference	1.73 g	1.73	g
Fiber, total dietary	0.1 g	0.1	g
Sugars, total	0.62 g	0.62	g
Calcium, Ca	614 mg	614	mg
Iron, Fe	0.42 mg	0.42	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	744 mg	744	mg
Potassium, K	162 mg	162	mg
Sodium, Na	915 mg	915	mg
Zinc, Zn	2.98 mg	2.98	mg
Copper, Cu	0.033 mg	0.033	mg
Manganese, Mn	0.016 mg	0.016	mg
Selenium, Se	14.5 µg	14.5	µg
Vitamin C, total ascorbic acid	2.3 mg	2.3	mg
Thiamin	0.027 mg	0.027	mg
Riboflavin	0.354 mg	0.354	mg
Niacin	0.078 mg	0.078	mg
Pantothenic acid	0.485 mg	0.485	mg
Vitamin B-6	0.071 mg	0.071	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	34.7 mg	34.7	mg
Vitamin B-12	0.7 µg	0.7	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	244 µg	244	µg
Retinol	231 µg	231	µg
Carotene, beta	150 µg	150	µg
Carotene, alpha	12 µg	12	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1030 IU	1030	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	18 µg	18	µg
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	22 IU	22	IU
Vitamin K (phylloquinone)	2.9 µg	2.9	µg
Fatty acids, total saturated	19.663 g	19.663	g
4:0 butanoic, butyric fatty acid	1.041 g	1.041	g
6:0 hexanoic, caproic fatty acid	0.355 g	0.355	g
8:0 octanoic, caprylic fatty acid	0.374 g	0.374	g
10:0 decanoic, capric fatty acid	0.641 g	0.641	g
12:0 dodecanoic, lauric fatty acid	0.483 g	0.483	g
14:0 tetradecanoic, myristic, common saturated fatty acid	3.206 g	3.206	g
16:0 hexadecanoic, palmitic fatty acid	9.09 g	9.09	g
18:0 octadecanoic, stearic fatty acid	3.79 g	3.79	g
Fatty acids, total monounsaturated	8.937 g	8.937	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.026 g	1.026	g
18:1 undifferentiated	7.499 g	7.499	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.988 g	0.988	g
18:2 undifferentiated	0.606 g	0.606	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.382 g	0.382	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	94 mg	94	mg
Tryptophan	0.323 g	0.323	g
Threonine	0.718 g	0.718	g
Isoleucine	1.023 g	1.023	g
Leucine	1.956 g	1.956	g
Lysine	2.196 g	2.196	g
Methionine	0.572 g	0.572	g
Cystine	0.142 g	0.142	g
Phenylalanine	1.124 g	1.124	g
Tyrosine	1.211 g	1.211	g
Valine	1.325 g	1.325	g
Arginine	0.926 g	0.926	g
Histidine	0.902 g	0.902	g
Alanine	0.555 g	0.555	g
Aspartic acid	1.36 g	1.36	g
Glutamic acid	4.592 g	4.592	g
Glycine	0.364 g	0.364	g
Proline	2.251 g	2.251	g
Serine	1.068 g	1.068	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cheese, pasteurized process, pimento